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Greek salad by Justine Pattison
Greek salad by David Laris
Greek salad by Ross Burden
Greek salad by Phil Vickery
Greek salad on bruschetta by Lesley Waters
Greek salad with fried feta cheese by Paul Rankin
Greek-style salad by Brian Turner
No-olives Greek salad by Aldo Zilli
Sheftalia with Greek salad by Paul Rankin
Warm Greek salad with parsley pesto by Simon Rimmer
Chocolate sponge with roasted oranges and citrus Greek-style yoghurt by Richard Phillips
Courgette pancakes with spiced Greek yoghurt by James Tanner
Dark chocolate fondant with lime and Greek-style yoghurt by Richard Phillips
Greek-style mutton by Sat Bains
Greek lamb with orzo by Simon Rimmer
Greek apricots by Antony Worrall Thompson
Greek lamb stew by Nick Nairn
Greek lamb with potatoes
Greek-style roast chicken by Simon Rimmer
Greek yoghurt 'panna cotta' and Provençal black figs with heather honey by Stephen Terry
Grilled Greek lamb neck fillet with watermelon, orange and red onion by Antony Worrall Thompson
Honeyed figs with Greek-style yoghurt by Nick Nairn
Poached apricots with Greek yoghurt by Antony Worrall Thompson
Rhubarb compôte with Greek-style yoghurt and shortbread by Lesley Waters
Spinach soup with nutmeg and Greek-style yoghurt by Sophie Michell
Tsoureki bread (Greek Easter bread) by Paul Hollywood
Crubeens (pig's trotters) and beetroot with salad leaves and salad cream by Richard Corrigan
Simple layered salad by The Hairy Bikers
Aged sirloin steak with Thai salad and toasted hazelnuts by James Martin
Agnello alla menta con insalata calda (Italian lamb casserole with warm salad) by Gino D'Acampo
Prawns al cremat with a Little Gem, dandelion and watercress salad served with aioli by Bjorn van der Horst
Apple and filo tart with scallops and bacon salad by James Martin
Apple, bacon and black pudding salad with gribiche dressing by Paul Merrett
Apple onion salad with blue cheese dressing by Brian Turner
Arbroath smokie, spinach, sweet potato and baby leek salad with lemon dressing by Alex Mackay
Arnold Bennett omelette with radish and fennel salad by James Martin
Artichoke, pepper and broad bean salad with lemon dressing by Nick Nairn
Artichoke salad with beef carpaccio by James Martin
Asian-braised shin of beef with hot and sour shredded salad by Nigella Lawson
Asian noodle salad by Nick Nairn
Asian quail salad by Matt Tebbutt
Asian sesame beef fillet with orange and vegetable salad by Alex Mackay
Asian-style noodle salad by Nick Nairn
Asparagus, mustard and herb salad with a radish dressing by Brian Turner
Asparagus, pea, feta and mint salad by Freddy Bird
Asparagus, tomato and bread salad with soft boiled quails' eggs by Phil Vickery
Aubergine gratin with tomato sauce and salad by James Martin
Aubergine salad with fennel and orange by Simon Rimmer
A warm salad of asparagus, field mushrooms and fresh peas by Antony Worrall Thompson
Ayam golek (spiced chicken with coconut cream and rojak salad) by Tom Kime
Baby cos salad with preserved lemon dressing by Neil Perry
Baby squid and sweet potato salad by Simon Rimmer
Bacon and apple salad by Ed Baines
Bacon and mushroom salad by Ross Burden
Bacon-wrapped chicken livers with mushroom salad by Brian Turner
Bacon-wrapped pigeon stuffed with orange zest with roasted tomatoes and citrus salad by Lesley Waters
Baked celeriac and crispy duck egg salad by Bryn Williams
Baked crab with pickled shallot salad by James Martin
Baked fig and goats' cheese salad by Nick Nairn
Baked goats' cheese with gazpacho sauce and coleslaw salad by Brian Turner
Roasted pepper, broccoli and lemon salad by Phil Vickery
Grilled Portobello mushrooms with mushroom sauce and broccoli salad by Antony Worrall Thompson
Baked tomato and cheese soufflé with courgette and herb salad by Nick Nairn
Baltic crab salad by Silvena Rowe
Barbecued lamb, salsa verde, tomato salad, toasted couscous and fromage blanc by Adam Byatt
Basque chicken with artichoke and pepper salad by Daniel Boulud
BBQ Mackerel with a radish salad, cucumber and borage by Tony Singh
Bean salad by James Tanner
Beef fillet with black-pepper miso and pickled Japanese mushroom salad by Hamish Brown
Beef flank steaks with crisp shallots and wild mushroom and watercress salad by Mark Hix
Beef koftas with grilled fig and halloumi salad by James Martin
Beef rendang with lemongrass and ginger, Thai herb salad and sticky rice by John Torode
Beer-battered oysters with watercress and red onion salad by James Martin
Beetroot and mozzarella salad with beetroot meringues by James Martin
Beetroot, lentil and goats’ cheese salad by Emily Angle
Beetroot salad with buffalo curd cheese by James Martin
Beetroot, bacon and goats' cheese salad by James Martin
Beetroot, carrot and blue cheese salad by Neil Perry
Beetroot, goats' cheese and walnut salad by Brian Turner
Black bean and avocado salad by Hemsley + Hemsley
Black pepper-crusted mackerel with a celery salad by James Martin
Black pepper pork noodle salad
Black pudding with scallops and shrimp butter, with pea and radish shoot salad by Paul Rankin
Boiled lemon and artichoke salad by Rose Gray and Ruth Rogers
Bourbon glazed spare ribs with smoked corn salad by Yotam Ottolenghi
Braciole in tomato sauce with green salad and oranges with cracked pepper by Adriana Trigiani
Braised beef cheeks and parsley salad by Bryn Williams
Braised lamb, red lentil stew and parsley salad by Glynn Purnell
Braised lemon and honey chicken with feta salad by Bill Granger
Hot smoked salmon, beetroot salad and horseradish crème fraîche by Raymond Blanc
Breaded plaice with herbed rice salad by Tony Tobin
Bresaola salad by Antonio Carluccio and Gennaro Contaldo
Broad bean and Little Gem salad by Mary Berry
Warm salad of broad bean, mangetout, peas, roasted beetroot and mozzarella by James Martin
Broad bean, asparagus and potato salad with duck in parma ham by Tony Tobin
Broad bean salad by Paul Rankin
Broad bean salad with dried tomatoes, feta cheese and turmeric potatoes by Tony Tobin
Broccoli, pomegranate and orange salad by Phil Vickery
Broccoli salad with spicy vinaigrette by Brian Turner
Brown shrimp and potato salad by Glynn Purnell
Brown shrimp and lemon sole salad by Brian Turner
Buffalo chicken wings with roast potato salad by Donal Skehan
Bulgar wheat salad with steamed poussin breast by Phil Vickery
Bulgur wheat salad with beetroot, honey and goats' cheese by Justine Pattison
Grilled aubergine salad by Raymond Blanc
Spice spatchcocked chicken with chilli masala sauce and puy lentil salad by James Martin
Butter bean cakes with spinach and tomato salad by Gino D'Acampo
Butterbean purée bruschetta with herb and walnut salad by Lesley Waters
Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad by James Martin
Buttermilk lamb with buckwheat and herb salad by Rachel Khoo
Butternut squash and herb salad with serrano ham and broad bean dressing by Lesley Waters
Cabbage 'confit' and leek salad by James Tanner
Caesar salad by Antony Worrall Thompson
Caesar salad with smoked chicken by Gino D'Acampo
Avocado and bacon salad by James Martin
Caesar salad with boiled egg by Gino D'Acampo
Cajun-style trout with courgette salad and tomato sauce by Phil Vickery
Californian hot smoked salmon salad by Simon Rimmer
Tomato, cucumber and herb salad by Nick Nairn
Carrot and poppyseed salad by Mary Berry
Carrot and apple salad by Brian Turner
Carrot and herb salad with Parma ham by Paul Rankin
Carrot and sultana salad
Carrot and watercress salad with tomatoes by Phil Vickery
Carrot, horseradish and cheese salad by Brian Turner
Cauliflower salad with barbecue chicken and honey by James Martin
Ceviche of tuna with lime and chilli with spinach salad and chips by Nick Nairn
Charentais melon, prosciutto, wild rocket and pecorino salad by James Martin
Chargrilled octopus with an artichoke salad by James Martin
Chargrilled apple, bacon and croûton salad with grain mustard vinaigrette by James Tanner
Chargrilled lamb's liver with carrot salad by Garrey Dawson
Chargrilled lamb steak with rosemary and black pepper and a feta and green bean salad by Paul Rankin
Chargrilled leek, spring onion and halloumi salad with tea-smoked chicken by James Martin
Chargrilled peach salad by James Martin
Chargrilled pears with herb salad and Stilton port dressing by James Tanner
Chargrilled pears with spinach and coriander salad and tomato chutney by James Martin
Chargrilled steak with beer, mustard and watercress salad by James Martin
Chargrilled steak skewers with carrot, coriander and mint salad by Maria Elia
Chargrilled Thai beef salad by Antony Worrall Thompson
Charred corn with cayenne butter and herb salad by Garrey Dawson
Cheese and leek double-baked soufflé with dandelion and walnut salad by James Martin
Cheese nuggets with grape chutney and pecan salad by James Martin
Cheese and spinach pasta salad by Brian Turner
Cheese on toast with chicory salad by Gino D'Acampo
Cheesy stuffed tomatoes with rocket salad by Gino D'Acampo
Chermoula-baked sea bass with quinoa, tomatillo and preserved lemon salad, spiced toasted seeds and tahini cream by Anna Hansen
Cherry tomato and mozzarella salad by Mary Berry
Cherry tomato salad with peas and potatoes by Neil Perry
Chervil stuffed roast chicken salad with shaved turnips, lardons and cider vinaigrette by Oliver Rowe
Chicken and roasted vegetable layered loaf with pesto and a seasonal salad by James Martin
Chicken caesar salad with crunchy grapes, spicy pecans and rosemary croutons by James Martin
Chicken fajita drumsticks with Mexican corn salad by Shelina Permalloo
Chicken escalope with tomato and artichoke salad by James Martin
Chicken, halloumi and green chilli spring roll with carrot and raisin yoghurt salad by Silvena Rowe
Chicken Kiev with a seasonal salad, garlic and cheese croutons by James Martin
Chicken kiev with a cucumber and spring onion salad by The Hairy Bikers
Chicken livers wrapped in a spiced omelette with a fennel and onion salad by Cyrus Todiwala
Chicken thighs with pea custard and pea salad by Glynn Purnell
Chicken and coconut salad by John Torode
Chicken and herb salad with onion mayonnaise by Paul Rankin
Chicken and mango salad by Ross Burden
Chicken and pineapple salad by Tony Tobin
Chicken Caesar salad by James Martin
Chicken casserole with pilaff and green salad by Rachel Allen
Chicken liver salad with bacon by Simon Rimmer
Chicken salad with couscous and oranges by Nigel Slater
Chicken salad with Thai basil and coconut dressing by John Torode
Chicken teriyaki with broccoli salad by Paul Rankin
Chicken tonnato and rocket salad by James Martin
Chickpea and cucumber salad by Freddy Bird
Chickpea and tomato salad with tahini dressing by Sophie Grigson
Chicory and rocket salad by Lesley Waters
Chilled fresh fruit salad by Mary Berry
Chilli and lemongrass glazed tuna steak with asparagus salad by James Martin
Chilli beef salad with coriander
Chilli salad bowls by The Hairy Bikers
Chilli and garlic prawns with a herb salad by Atul Kochhar
Chilli and lemon roasted salmon with roasted plum tomatoes and chilli and fennel salad by James Martin
Chilli cheese croquettes with tomato cumin sauce and rocket and watercress salad by James Martin
Chilli-crusted steak with herb salad by Tony Tobin
Chilli pork skewers with tomato and herb salad by Garrey Dawson
Choi sum and mixed vegetable salad with pineapple dressing by Ching-He Huang
Chopped salad with peanuts by Anjum Anand
Chunky bacon and cucumber salad by Ching-He Huang
Citrus and pomegranate salad with chilli-honey dressing by Levi Roots
Citrus syrup-glazed duck breast with fragrant rice salad by James Tanner
Classic pasty with green salad by James Martin
Classic chicken Caesar salad by Simon Rimmer
Coconut and sticky rice pudding with lime and papaya salad by The Hairy Bikers
Cold lobster salad with tarragon vinaigrette by John Burton Race
Confit duck hash with a fried duck egg and celeriac, radish, pomegranate and truffle salad by Stephen Terry
Confit of salmon with cucumber salad and horseradish cream by Raymond Blanc
Coriander crusted tuna with red cabbage salad by James Martin
Coriander-marinated spatchcock chicken with coconut and coriander salad by James Martin
Courgette and carrot salad by Simon Rimmer
Courgette and goats cheese salad by Hugh Fearnley-Whittingstall
Courgette stuffed with plum and couscous salad by Gino D'Acampo
Couscous salad
Couscous salad with pan-fried salmon by Richard Phillips
Crab rarebit on grilled sourdough with a green salad and French dressing by James Martin
Crab with wakame salad and wasabi mayonnaise by Rick Stein
Crabcakes with a rice noodle salad by James Martin
Crabcakes with watercress salad by Antony Worrall Thompson
Crab noodle salad with nuoc cham by Simon Rimmer
Crab patties with mizuna salad and chilli dressing by James Martin
Crab salad by Nigel Slater
Crab with mango and avocado salad by Levi Roots
Crisp breadcrumbed squid with creamy ponzu dressing and Chinese leaf salad by James Martin
Crisp goats' cheese, herb and tomato salad by Nick Nairn
Crisp noodle salad with herbs, chilli and sesame seeds by Phil Vickery
Crisp onion and rocket salad by Nick Nairn
Crisp oyster mushroom salad by Simon Rimmer
Crisp pancetta and herb salad by Lesley Waters
Crisp prosciutto, tomato and rocket salad by Brian Turner
Crispy duck salad by Tom Kerridge
Crispy haggis and potato pancake with a spinach salad and warm whisky and bacon dressing by Nick Nairn
Crispy chicken salad by Nick Nairn
Crispy fragrant duck with pickled radish salad by Ching-He Huang
Crisp parma ham, rocket and croûton salad with gorgonzola dressing by James Tanner
Crispy pork salad by Ross Burden
Crispy Thai turkey salad by Ross Burden
Crab rarebit with fries and a Little Gem salad by James Martin
Crunchy pepper salad with lemon and olive oil dressing by Nick Nairn
Crusted pistachio chicken with pea mash, fennel salad and herb vinaigrette by Paul Rankin
Cucumber ribbon salad with olive and caper dressing by Maria Elia
Cucumber ribbon salad with lime and sesame by Maria Elia
Cucumber salad by Brian Turner
Cumin roasted scallops with a salad of honey glazed chicken wings, apple, celeriac and hazelnuts by Kenny Atkinson
Cumin and yoghurt chicken with cucumber and dill salad by Rachel Allen
Cured mackerel and gooseberry salad by Jason Atherton
Curried chicken and rice salad by Justine Pattison
Cuttlefish in a mint dressing with grilled watermelon, spiced almonds and radish salad by Alyn Williams
Da Dong-inspired Peking duck salad by Ching-He Huang
Deep-fried crab spring rolls with spiced fresh mango salad by Richard Phillips
Deep-fried crispy duck egg with duck confit salad by James Martin
Deep-fried fish bites with homemade ketchup and fennel salad by James Martin
Deep fried soft-shell crab with aioli and a watercress salad by James Martin
Deep-fried goats cheese with winter pear and watercress salad by Paul Gayler
Deep-fried goats' cheese with rocket salad by James Martin
Deep-fried onion rings with watercress mustard salad by Lesley Waters
Deep-fried prawns with soy and sesame noodle salad by Phil Vickery
Dermot's crisp stuffed mushrooms with goats' cheese and herb salad by Nick Nairn
Devilled chicken livers, lambs kidneys and mushrooms on toast with salad by James Martin
Devilled kidneys with a green salad and sherry vinaigrette by James Martin
Devilled lamb's liver on a bed of carrot salad by Garrey Dawson
Devilled mackerel with fennel, orange and grapefruit salad by Mark Sargeant
Goats' cheese crostini with parsley salad by Paul Rankin
Pomegranate molasses salad dressing by Miranda Richardson
Fish curry with spinach salad and sweet potato by Gino D'Acampo
Duck confit with smoked-duck salad, caramelised pecans and blue-cheese dressing by James Martin
Duck salad with blue cheese dressing by James Martin
Duck, orange and spinach salad by Nick Nairn
Duck and radish crostini with feta salad by James Tanner
Duck salad by John Barrowman
Dukkah lamb cutlets with quinoa salad by Simon Rimmer
Eggs en cocotte, with chopped mushrooms, thyme and gruyere served with a herb salad and lemon dressing by Rick Stein
Exotic fruit salad by Antony Worrall Thompson
Extra-lean burger and salad by Justine Pattison
Fennel and orange salad by Katie and Giancarlo Caldesi
Festive fruit salad with brandy snap by Nigel Slater
Fiery red rice salad by Mary Berry
Figs wrapped in pancetta with watercress salad by Lesley Waters
Sea bass with quinoa and herb salad, coriander mayonnaise and crispy onions by James Martin
Fish chowder with 'piri-piri' sauce and fennel salad by Gordon Jones
Five-spice belly pork with mango, pickled ginger and glass noodle salad by Paul Rankin
Fool-proof green salad by Mary Berry
Freekeh salad by Rick Stein
Fresh fruit salad by Ramona Andrews
Fresh pea, broad bean and ham hock salad by Ainsley Harriott
Fresh asparagus and beef tomato salad with herb oil dressing by Alex Mackay
Fresh asparagus, tomato and pine nut salad by Paul Rankin
Fresh turbot with avocado and mango salad by Gary Rhodes
Fried halloumi with courgette and bean salad by Tony Tobin
Fried noodles, prawns and char-grilled salad onions by Tony Tobin
Fruit salad with long pepper cream by Tom Allcott
Fruit salad by Gino D'Acampo
Fruit salad with chocolate sauce by Lesley Waters
Gado gado Indonesian vegetable salad by Ian Pengelley
Gammon, pea and orange salad by Nick Nairn
Garlic and lemon thyme chicken with a purple sprouting broccoli, mushroom and red onion salad by James Martin
Garlic and herb cheese salad with pitta bread by Lesley Waters
Garlic toast with roasted pepper and herb salad by Lesley Waters
German-style potato salad by Richard Corrigan
Gherkin salad with pan fried brill by James Martin
Glass noodle salad with crab and chicken by John Torode
Glazed brisket steaks with broccoli salad by Brian Turner
Glazed goats' cheese and beetroot, with salad of Welsh herbs and beetroot dressing by Bryn Williams
Globe artichoke salad by Paul Merrett
Grilled goats’ cheese and courgette with spring salad by James Martin
Goats’ cheese and white peach salad with truffled mascarpone cream by Ed Baines
Goats' cheese quenelles with pea, mint and radish salad by Lisa Faulkner
Goats’ cheese salad by Freddy Bird
Goats' cheese and shallot tarte tatin with salad by James Martin
Goats' cheese and sun-blushed tomato salad by Lesley Waters
Goats' cheese wrapped in parma ham with herb salad by Tony Tobin
Gooseberry creams with strawberry salad and shortbread by Jason Atherton
Gorgonzola-crusted lamb cutlets on garlic green bean salad by James Tanner
Gourmet blue cheese burger with chilli chips and herb salad by James Tanner
Green bean and beansprout salad by The Vegetarian Society
Green bean, red pepper and brazil nut salad by Garrey Dawson
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